My husband's Christmas party was catered by L'Auberge du Lac and this was the best dessert served out of many. It has a strong hint of the liquor, and a gooey chocolate taste, almost like a perfectly undercooked...
Author: Ashleybakes
Apple crumble and cheesecake unite in this heavenly square - what a decadent way to go - another great recipe from Eagle Brand!!
Author: Chef mariajane
Make and share this Dar's Lemon Tea Squares recipe from Food.com.
Author: Derf2440
Make and share this Golden Toffee Blondies recipe from Food.com.
Author: GingerlyJ
Make and share this M&m Cream Cheese Bars recipe from Food.com.
Author: grandma2969
I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."
Author: senseicheryl
My family loves these bars. We like a lot of bottom crust. I doubled the original bottom crust recipe. If you think it's too thick you can half it.
Author: Dorel
Spicy and cake-like bars with a yummy lemon frosting. These are kind of like Sicilian Fig Cookies, just in a different form; if you like the cookies, you'll like these too.
Author: JamesDeansGirl
Make and share this Ooey Gooey Butter Bars recipe from Food.com.
Author: Tonkcats
The flavor and texture of the classic Rice Krispy Treat, with added fiber and protein! Versatile recipe will allow the addition of whatever nuts, seeds, or candy you want to add- it's like trail mix in...
Author: J-Lynn
Make and share this Extra Rich & Special Brownies recipe from Food.com.
Author: Elaine
There are several similar recipes for this bar here but not the same. This is a Canadian Living recipe that I clipped way back in 1985. Yum!
Author: pansies
Get a jump on your Holiday baking with this unusual recipe for peanut butter shotbread bars. The kids will devour them with a glass of milk in no time flat!! Found this in our local newspaper -
Author: Chef mariajane
Adopted recipe.This is pretty easy to make. They are very sweet and very sticky, but also very good.They go best with a tall, cold, glass of milk.Try to recuit help with unwrapping the caramels. They are...
Author: Zaney1
Another variation of those famous magic layer bars, this one gets it's title from the combination of salty, sweet, crunchy, and creamy (Which is what most of us chickies clamor for when having an "attack")....
Author: Muffin Goddess
Make and share this Pumpkin Cranberry Bars recipe from Food.com.
Author: Rhonda O
A great holiday treat to give as a gift or to serve as a dessert. Prep time does not include cooling time.
Author: DailyInspiration
These could become a favorite for bake sales or casual dinner parties - if they make it out of the house!
Author: Alan in SW Florida
Make and share this Marshmallow Krispies Cakes recipe from Food.com.
Author: mmlwjr
Make and share this Chocolate River Bars recipe from Food.com.
Author: Dominick and Amanda
Great way to use up bananas! Nuts could be added in as well. These have a light glaze on them that soaks in all the way to the bottom. Nice change from banana bread.
Author: Bekah49036
My friend brought me this recipe a few weeks ago. We made a batch and neither one of us shared a morsel with our friends and family. These are AMAZING! Balance of sweet, salty and crunchy.
Author: 911spatcher
We bike and hike several times a week and take these bars with us for a tasty boost of carbs and protein. Wrapped individually and frozen, they are easy to stuff in a pack on your way out the door.
Author: Seejayo
This is from my Great Grandmother. Serving size is approximate; depends on size bars are cut. Cook time is actually time need to chill in fridge.
Author: AZPARZYCH
Make and share this Sugar Free Protein Brownies recipe from Food.com.
Author: internetnut
A hint of Lavender and lemon peel in the crust makes these treats a favorite. The recipe comes from Backyard living
Author: Barb G.
Make and share this Chocolate Chip Popcorn Bars recipe from Food.com.
Author: Codychop
A real standout at the pot-luck dessert table amid the brownies and chocolate chip cookies. Very easy to make, but do it the night before to give them time to cool ALL the way. They're better the next...
Author: Wendy0
Who says you can't have your Lime Bars and eat them too? A lightened version of a very popular bar cookie.
Author: Hey Jude
Make and share this Holiday Chocolate Cereal Bars recipe from Food.com.
Author: ratherbeswimmin
Make and share this Key Lime Bars in Coconut Crust recipe from Food.com.
Author: ratherbeswimmin
My next-door neighbor is 85 years old and still spends her days in the kitchen! Needless to say, her bars cause quite a stir between the surrounding homes!
Author: JamesDeansGirl
This is from one of my many Weight Watchers Meetings. When it's cut into 16 slices = 1 point each! Add 1 Tablespoon of FAT FREE COOL WHIP to finish it off and it's still 1 point!
Author: senseicheryl
Make and share this Frosted Butterscotch Bars recipe from Food.com.
Author: Divinemom5
Source: Betty Crocker "Love chocolate sundaes with peanuts? Here's a "sundae" that can be waiting in your fridge." The cook time doesn't include cooling or refrigeration time.
Author: Mom2Rose
Make and share this Caramel Macchiato Brownies recipe from Food.com.
Author: SoupCookie
Make and share this Fruit Preserve Bars recipe from Food.com.
Author: Barefoot Beachcomber
One of my favourite apple pie recipes that makes enough for a small crowd! The exact number of apples needed depends on the size of the apples used - you need enough apple slices to cover the whole 30...
Author: stormylee
Make and share this Backpacker Bars recipe from Food.com.
Author: Kittencalrecipezazz
Lunchboxes aren't just for kids anymore. They also belong to hard-working people who like to "brown bag" their midday meal (or supper, in the case of late shift workers). These cookie bars don't need to...
Author: Molly53
I love blondies, and this one combines white chocolate, pecans, and coconut - and comes from Taste of Home. Yum!
Author: Katzen
Two kinds of chocolate and cream cheese makes these homemade brownies absolutely yummy. Land-O-Lakes Cookbook.
Author: daisygrl64
Eric has been one of our family's closest friends for about 40 years. His mom is a great cook, and he has come up with a few goodies himself.
Author: CCLady